Cooking Education & Reference
epub |eng | 2011-09-29 | Author:Flinn, Kathleen [Flinn, Kathleen]
No-Knead Artisan Bread for Busy People This recipe is adapted from the master recipe in the excellent book Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoë ...
( Category:
Culinary
April 8,2016 )
epub |eng | 2016-03-21 | Author:Ann Taylor Pittman
1. Preheat oven to 400°F. 2. Place bread in a food processor; pulse until 1 cup fine breadcrumbs form. Combine breadcrumbs and 2 teaspoons oil on a baking sheet. Bake ...
( Category:
Rice & Grains
April 7,2016 )
epub |eng | 2013-05-10 | Author:Joseph Piercy
COCKTAIL RECIPES Head in the Clouds 2.5cl Mastichato 2.5cl Blue Curaçao 2.5cl Baileys Irish Cream Stir the Mastichato together with the Curacao and then float the Baileys on the top ...
( Category:
Spirits
April 7,2016 )
epub |eng | 2014-04-03 | Author:Michael Krondl
VICTORY AT HOME The sinker, the veteran of foreign wars, the darling of the Western Front, the hero of the Italian campaign, was welcomed home with open arms. The Salvation ...
( Category:
Pastry
April 4,2016 )
epub, mobi |eng | 2013-05-12 | Author:The Duchess of Northumberland
BLANC MANGER FOR ONE THAT IS SICKE Take almondes and beate them verie fine and beate withal rosewater and verie fine suger and straine it thorough a fine clothe. Let ...
( Category:
Great Britain
April 3,2016 )
epub |eng | 2013-10-28 | Author:Alice Waters [Waters, Alice]
Whole Roasted Cauliflower Whatever its color, cauliflower makes an impressive sight when brought to the table cooked whole. Keep on the leaves as they add to the beauty and are ...
( Category:
Essays
March 22,2016 )
epub |eng | 2012-04-17 | Author:Wolfgang Puck [Puck, Wolfgang]
MARINATED AND GLAZED SWORDFISH Serves 4 4 slices swordfish, 6 ounces each extra-virgin olive oil freshly ground black pepper Marinade 2 tablespoons orange or mandarin marmalade 1 teaspoon minced fresh ...
( Category:
History
March 17,2016 )
epub, mobi |eng | 2016-02-16 | Author:North, Will [North, Will]
*** YOUNG ADAM WANDERED along the beach beyond the boat ramp to the place where the sand gave way to crushed oyster shells he’d learned were ancient remnants from before ...
( Category:
Family Life
March 14,2016 )
epub |eng | 2016-03-08 | Author:Padma Lakshmi [Lakshmi, Padma]
chapter 8 I never decided to stop modeling. By 1997 or so, I was getting bored and less and less ambitious. I would work only if I needed the money, ...
( Category:
General
March 13,2016 )
epub, pdf |eng | 2009-06-24 | Author:Andrew Coe [Coe, Andrew]
This one of the earliest accounts we have of the mixed stir-fry, one of the Pearl River Delta’s village specialties, that would have an outsized influence on the American perception ...
( Category:
Chinese
March 10,2016 )
epub |eng | | Author:Sophie Dahl
Spring Lunches Asparagus with hard-boiled eggs, Parmesan and lemon There is something totally magical about the lunches of late spring. The first ceremonial throwing open of the windows, or if ...
( Category:
English, Scottish & Welsh
March 10,2016 )
azw3 |eng | 2014-01-21 | Author:Ready Recipe Books
Baked Mac and Blue Cheese Prep time: 35 minutes Servings: 4 Ingredients: 2 cups elbow macaroni, cooked 2 tablespoons butter 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup sliced ...
( Category:
Essays
March 8,2016 )
epub, mobi |eng | | Author:Maideh Mazda
Makes 4- 5 servings. Sabzi Polo Rice with Vegetables 2 1/2-3 fo. shoulder of lamb 1/2 cup chopped parsley 4 tbsp. butter 1/2 cup chopped celery leaves 1/2 tsp. salt ...
( Category:
Middle Eastern
March 4,2016 )
epub |eng | 2012-05-07 | Author:Ottolenghi, Yotam & Tamimi, Sami [Ottolenghi, Yotam]
Seared duck breasts with blood orange and star anise Here is a twist on that out-of-favour classic, duck à I’orange, yet quite far removed from the original. It is spicy ...
( Category:
Mediterranean
March 2,2016 )
epub | | 2011-12-18 | Author:Bittman, Mark [Bittman, Mark]
1. 2. 3. 4. 5. Roll each piece of dough out on a lightly floured surface. (STEP 1) First roll into a log about 1 inch wide. (STEP 2) Then ...
( Category:
Non-Vegan Vegetarian
March 1,2016 )
Categories
| Culinary Biographies | Essays |
| Food Industry | History |
| Reference |
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